Copycat Starbucks Potato, Cheddar and Chive Bake Recipe
These Starbucks Potato, Cheddar & Chive Bakes are an easy copycat breakfast you can make right at home. Creamy, cheesy, and packed with tender potatoes and fresh chives, they’re even better than the coffee shop version and perfect for meal prep or brunch.
Ingredients
- 1/2 cup onion diced
- 1 cup potatoes diced
- 2 tbsp olive oil
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup plain greek yogurt
- 1 cup cheddar cheese shredded
- 1 tsp salt divided
- Black pepper
- 1/2 tsp paprika
- 2 tbsp fresh chives chopped
Instructions
- Start by sautéing the onion and potatoes in olive oil over medium heat. Season with salt, black pepper and paprika and cook them for 5/8 minutes until potatoes get soft to the fork.Remove from the stove and let it cool. (You can prep them the day before)
- Preheat the oven to 350F degrees.
- In a bowl whisk together eggs, heavy cream and yogurt.
- Add the cheese, chive, and the onion potato mixture. Combine well. Check seasoning again.
- Spoon the mixture into a greased brownie cake pan or muffin pan. Bake for 20-25 until golden brown.
- Enjoy!
Video
Notes
- Let the potato mixture cool! Adding hot potatoes directly to the egg mixture can cause the eggs to scramble, which affects texture. Be sure to let them cool a bit before adding them to the eggs.
- Dice the potatoes small. Small, even pieces cook faster and distribute better throughout each egg bite!
- Grease the pan generously. To prevent sticking, I recommend greasing the pan well with nonstick spray or butter. A well-greased pan ensures easy removal!
- Don’t overbake! Pull them once just set to keep the centers soft and creamy instead of dry.
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!