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Easy Crustless Yogurt Cheesecake Bars with Berries

Easy Crustless Yogurt Cheesecake Bars with Berries

With just a handful of ingredients these easy and elegant cheesecake bars will become a summertime favorite.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Servings 8

Equipment

  • 1 mixing bowl
  • 1 8x8 baking dish
  • parchment paper

Ingredients
 
 

  • 8 oz cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 cup plain Greek yogurt
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp cornstarch
  • 2 cups berries, rinsed and dried use your favorite combination

Instructions
 

  • Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper and set aside.
  • Add the cream cheese, sugar, yogurt, and eggs to a medium sized mixing bowl. Mix until creamy and smooth.
  • Sprinkle in the cornstarch and add the vanilla. Mix until just combined.
  • Spread the cheesecake batter into the prepared baking dish and smooth it out.
  • Sprinkle the berries over the top.
  • Bake the cheesecake bars for 30-35 minutes. The top should be lightly golden, and the cheesecake should be set.
  • Allow the cheesecake bars to cool completely and refrigerate for at least two hours.
  • When ready to serve sprinkle powdered sugar over the top.
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