Easy French Pissaladière with Sardines
This French inspired pizza combines rich sardines, sweet caramelized onions, and briny olives for an elegant and bold bite.
Equipment
- 1 large skillet
- 1 pizza stone, cast iron skillet, or baking sheet
- 1 Rolling Pin
Ingredients
- 1 lbs store bought pizza dough, rested
- 2 cans Wild Sardines
- 2 red onions, sliced
- 2 tbsp olive oil
- 1/2 cup kalamata olives
- a few sprigs of thyme
- pinch of sea salt for finishing
Instructions
- Heat a medium sized skillet over medium heat with olive oil.
- Add the onions and allow them to caramelize, stirring them occasionally. It should take about 30 minutes for them to deepen in color and become sticky and soft.
- Preheat oven to 425 degrees.
- Roll out the pizza dough.
- Brush the oil from the sardines over the pizza dough.
- Spread the caramelized onions onto the dough.
- Top the onions with the kalamata olives and thyme
- Bake for 15-20 minutes until golden brown.
- Remove from the oven. Garnish with a little flaky se salt.
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