Go Back
–+ servings
IMG 7512 Enhanced

Grilled Meatballs Skewers

Grilled Meatballs with vegetables
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Servings 4

Ingredients
 
 

  • 1 package Italian Style Meatballs @cravehouseplantbasedfoods
  • 1 each bell pepper, green, red, and orange cut into chunks
  • 1 Red onion cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley

Whipped feta sauce

  • 1 cup feta cheese
  • 1 tbsp Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Instructions
 

  • Thaw the meatball as per package instructions.
  • Prepare and cut all the vegetable.
  • In a food processor blend all ingredients for the whipped feta cheese sauce. It can be made one day ahead. Keep it refrigerated!
  • If using wooden skewers soak them in water 1 hour before grilling
  • Preheat an outdoor grill.
  • Once the meatballs are thawed rub them with olive oil
  • Skewer the meatballs and vegetables.
  • Place the skewers on the grill and cook for about 5-8 minutes until the temperature inside the meatball reaches at 165F.
  • Remove them from heat and let it rest for a few minutes before serving.
  • Serve the skewers over whipped feta sauce.
Tried this recipe?Mention @uncomplicatedchef or tag #uncomplicatedchef!