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Lemon Banana Cobbler

Lemon Banana Cobbler

A lemon kissed cobbler batter is joined with sugared bananas that caramelize as they
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Servings 6

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 baking dish 11" oval or 9x13 pan

Ingredients
  

  • 2 bananas, halved
  • 1 cup self-rising flour
  • 3/4 cup sugar plus 2 tbsp for topping
  • 1 cup milk
  • 1 stick butter
  • juice and zest from 1 lemon

Instructions
 

  • Preheat the oven to 375 degrees.
  • Add the butter to the baking dish and place in the oven until the butter is melted.
  • Add the flour, 3/4 cup of sugar, lemon juice and zest, and milk to a bowl. Whisk to combine.
  • Pour the batter over the melted butter.
  • Top with the banana halves.
  • Sprinkle the 2 tbsp of sugar over the top.
  • Bake for 45 minutes, or until golden brown and slightly puffed.
  • Serve warm with ice cream and enjoy!
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