Sheet Pan Flank Steak Fajitas
Flank steak is marinated and roasted along with onions and a colorful array of bell peppers.
Equipment
- 1 sheet pan
Ingredients
Marinade
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp cumin
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/4 cup olive oil
- 1 lime, juiced
Sheet Pan Flank Steak Fajitas
- 1-2 lbs flank steak
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- tortillas
- toppings: avocado, sour cream, cilantro, etc.
Instructions
- Preheat your oven to 450 degrees.
- Mix together the ingredients for the marinade in a small bowl.
- Pour half of the marinade over the flank steak, making sure both sides are coated. Allow the steak to sit out for 30 minutes.
- Transfer the marinated flank steak to the center of a baking sheet.
- Arrange the peppers and onions around the outside of the flank steak. Drizzle the remaining marinade over them.
- Roast your steak and vegetables for 12-15 minutes, or until your steak is cooked to your likeness. 130-140 is medium rare, 140-150 is medium.
- Allow the steak to rest for at least 5 minutes before thinly slicing.
- Serve with your favorite fajita toppings.
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