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Overhead shot of the spicy carrot galette on a piece of parchment on a wooden board.

Spicy Carrot & Feta Galette with Honey and Pistachios

Spring is here, and this Spicy Carrot & Feta Galette is bringing all the vibes! Sweet roasted carrots, a little heat, creamy feta, and a drizzle of honey, all wrapped in a flaky crust. Perfect for Easter brunch or any spring gathering!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Side Dish
Cuisine American, Mediterranean
Servings 8

Ingredients
  

  • 1 pie crust store bought
  • 4 medium carrots
  • ½ red onion sliced thinly
  • 1 tbsp olive oil
  • ½ tsp cumin
  • ¼ tsp ground cloves
  • ¼ tsp cinnamon
  • ½ tsp paprika
  • 1 tbsp honey
  • 1 egg for egg wash
  • Chopped pistachio for serving
  • Fresh dill for serving
  • Salt and black pepper to taste

For the filling

  • 8 oz feta cheese
  • ¼ cup yogurt
  • Zest from one lemon
  • 1 tbsp fresh dill
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Peel the carrots, then use a vegetable peeler to create thin ribbons.
  • In a bowl, toss the carrot ribbons and onion with olive oil, cumin, salt, and black pepper, ground clove, cinnamon, paprika, and honey. Set aside to let the flavors meld.
  • In a food processor or bowl, mix the feta, yogurt, lemon zest, fresh dill, and olive oil until smooth and creamy.
  • Roll out the pie crust on the prepared baking sheet. Spread the feta filling evenly over the center of the crust, leaving a 1.5-inch border. Arrange the spiced carrot ribbons and onion mixture on top of the filling. (Make sure to shake off any excess moisture that may have come out of the carrots.)
  • Gently fold the edges of the crust over the filling, pleating as needed. Beat the egg and brush it over the crust for a golden finish.
  • Place the galette in the oven and bake for 35 minutes, or until the crust is golden brown and the carrots are tender. (The carrots will still be a little crunchy.)
  • Let the galette cool slightly.
  • Sprinkle with chopped pistachios and fresh dill before serving.

Video

Notes

To make ahead: You can prepare the components up to a day in advance and assemble just before baking. Alternatively, bake the galette completely, refrigerate, and reheat at 300°F for 10-15 minutes.
Keyword spicy carrot and feta galette
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