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Side view of a glass of winter citrus shrimp ceviche with more glasses around it.

Winter Citrus Pomegranate Shrimp Ceviche

This Winter Citrus Pomegranate Shrimp Ceviche proves ceviche isn’t just for summer. Bright citrus, juicy pomegranate, and tender shrimp make it fresh, vibrant, and perfect for lighter winter entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course
Cuisine American, Mexican, Peruvian
Servings 6 servings

Ingredients
  

For the shrimp:

  • 1 lb raw shrimp peeled, deveined, finely chopped
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh lemon juice

For the mix-ins:

  • 1/3 cup finely diced red onion
  • 1 grapefruit segmented and chopped
  • 1 orange segmented and chopped
  • 1/2 cup pomegranate arils
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • Pinch of cayenne optional but recommended

Instructions
 

  • Place chopped raw shrimp in a glass or stainless steel bowl.
  • Pour lime and lemon juice over the shrimp, making sure it’s fully submerged.
  • Toss, cover, and refrigerate for 20–30 minutes, or until the shrimp turns opaque and firm.
  • While the shrimp is curing, segment the grapefruit and orange and cut into bite-sized pieces. Finely dice the red onion. Chop cilantro. Gather pomegranate arils.
  • Once shrimp is cured, add the red onion, grapefruit, oranges, pomegranate, and cilantro. Season with salt, pepper, and a pinch of cayenne. Drizzle the olive oil.
  • Toss gently to combine. Taste and adjust seasoning.
  • Cover and let it rest in the fridge for 15 minutes to let flavors meld.
  • Serve in small glasses or bowls with tostadas, tortilla chips, or plantain chips.

Video

Notes

  • Use very fresh shrimp. Since the shrimp is cured in citrus rather than cooked with heat, freshness is essential for both flavor and texture!
  • Cut the shrimp evenly. Finely chopping it ensures even curing and a better overall bite.
  • Don’t over-marinate. Leaving the shrimp in citrus too long can make it tough, so stick to the recommended timing.
  • Season after curing. Adding salt too early can draw out moisture and affect the texture.
  • Let it chill briefly before serving. A short rest in the fridge helps all the flavors come together!
Keyword shrimp ceviche, winter citrus pomegranate shrimp ceviche
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